Cancer Prevention through Diet

Photo Credit: Freepic Tests over the past decade have shown that many active phytochemical compounds found in plants and herbs can eradicate Cancer stem cells, (CSGs). These efficiently kill CSGs by interfering with the genes and proteins that sustain their self-renewal capacity and drug resistance. They may therefore be considered as a worthwhile therapeutic strategy…

Ultra-processed food consumption linked to Cancer

A British Medical Journal report, published this month on a recent Sorbonne University, Paris, study, highlights the association between ultra-processed food consumption and potential Cancer incidence. It emphasises the potential cancer risks from over-consumption of such foods. The study concludes that a 10% increase in the proportion of ultra-processed foods in the diet is associated…